Month: January 2010

Join the Food Revolution

With reports of food frozen in the ground as The Whistler went to press in the middle of January, there’s never been a better time for self-sufficiency. Everyone’s talking about growing your own veg these days: Hugh Fearnley-Whittingstall on TV, countless articles in newspapers and magazines and the […]

Where do I begin?


Philip Reddaway, The Whistler’s wine columnist who lives in Provence, could not send us his contribution for this edition because he was surrounded by ten inches of snow, and had no power, telephone or heating. He walked seven miles to buy food for his family and to borrow […]