Eating In

Lockdown Reads: Cooking The Books

After a couple of months of Lockdown, even the view across Devil’s Dyke and a low tide beach at sunset might be wearing thin. Time then to pop over to Provence, or maybe down to Devon? In Cooking the Books podcast, I’ve curated some of the latest foodiest reads for you.  I talk to the authors about the food that takes us to Provence in Jo Thomas’ Escape to the French Farmhouse,  a 1950’s Scarborough summer in Benjamin Myers’ The Offing, downtown Chicago in Sara Paretsky’s Dead Land and 1600’s Norway in Kiran Millwood Hargrave’s Sunday Times Bestseller, The Mercies.  Joanne Harris takes us to her fictional Lansquenet -sous-Tannes for her latest in the Chocolat series, The Strawberry Thief and Veronica Henry is in Devon for A Wedding at the Beach Hut.

 

 

 

Gilly Smith

 

Click here to listen

 

Categories: Eating In, Features, The Arts

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s