Bonsai Plant Kitchen

“We want to give the five star service of Michelin star restaurant but without any of the kind of
things that we deem unnecessary such as you know, serving from a certain side or all that kind of stuff. We want to deliver amazing food, amazing service in a relaxed setting. We’re a 100% vegan south east Asian restaurant in the heart of Brighton in Baker Street. All small plates. We pride ourselves on high energy and low kinda… poncey-ness…

We’re with Amy Bennett, co founder of Bonsai Plant Kitchen. 

“So basically, Bonsai was started by myself and Dom. I’m 22 and he’s 27. So myself and Dom are both college dropouts and both just jumped into the hospitality industry. 

“I became a waiter, he became a chef. I had no intention of being a chef, but kind of worked really  really hard and the head chef kind of said to me “I’ve seen your work ethic, do you want to come into the kitchen?” So my whole chef career started that way, coming all the way up to a sous chef and then head pastry chef. 

“I was always vegan but was working in really meat heavily dominated restaurants. So
then I decided that I wanted to move to Brighton to work in a vegan or vegetarian restaurant, moved to working at Food For Friends, met
Dom, he was head chef, I was the head pastry chef. And decided that we wanted to open our own thing. He wanted to do something Asian. I wanted to do something vegan, and so we created Bonsai.

Tell us a bit more about the food. What’s your favorite dish? “OK, so we’ve got a tempura cauliflower that’s probably my favorite, because any kind of vegan restaurant that you go to, they offer you some kind of battered cauliflower dish. So when people kind of see it on the menu, they don’t really think much of it. They think ‘Oh, here we go again, another battered cauliflower dish’. But it’s just absolutely phenomenal. People tend to walk away and say that that is their favorite dish.”

A longer version of this interview is featured on The Brighton Whistler podcast, available at all the usual places.

Bonsai Plant Kitchen

44-45 Baker St, Brighton BN1 4JN. 07514 336086

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