It’s been a wet old winter for your feathered friend as she braves the dark skies in search of the best food finds and drinking dens for her Whistler readers. But as the clouds part and the days get longer, it seems that there’s signs of new beginnings popping up all over West Hill.
In Guildford Road alone, the legendary Sussex Yeoman, at one time the easy winner of Best Sunday Roast in Brighton is set to welcome its new tenants after 18 years of the old regime. As your Gull hovers, the doors are bolted, the boards are up and the ‘substantial investment’ promised by owner, Greene King, seems to be already under way. The Gull had become used to a regular leftovers feast of a Sunday evening as the city’s largest portions defeated even the healthiest of appetites. Check in the next issue to see whether the new menu has whet the Gull’s super-discerning whistle.
Over at the ever-buzzing Eddy, those animal and bird-loving landladies, Hatt and Jess are planning more arty pub nights. With Deliveroo biking the food in from all corners of Brighton, your Gull is not the only scavenger waiting at the bins as punters pile in for rockabilly bands and fancy-dress film nights.
The take-away pizzas from VIP seem a particularly popular choice among the birds of West Hill, so large are they that there seems to be enough for everyone. This grumpy Gull did notice, however, that with palate in one hand and brush in other, there was precious few pickings at the end of the recent Bob Ross live paint-along, even for this art-loving bird. There will be more Bob Ross nights coming as soon as March, but in the meantime, the rockabillies coming out to play with the Box Stomping Boys on Feb 17th are a much better bet for a hungry gull. (And check out http://www.westhillwhistler.com for an interview)
Always on the hunt for food news, your Gull hears that Drakes Hotel in Kemptown has captured a couple of tasty chefs from 64 Degrees. Tom Stephens and Madeleine Riches are launching a tasting menu only restaurant called Dilsk in April. Expect five courses for £55 and 10 for £95, a sure-fire leftover offering for your hungry bird,
Catching a thermal, the Gull soars over to Western Road where a familiar scent of seafood is floating on the breeze. Sniffing closer, it seems that Brighton’s best chef, Duncan Ray, the man that Michelin missed, is sharing his brilliance at Atelier Du Vin’s new wine bar, Cases.
Shared is his new menu concept which takes him away from his (and your Gull’s) beloved bivalves at Little Fish Market (pictured) with a much meatier menu. At £90 for two and his signature oysters to start, just one sitting a night will get a tour of his other favourite dishes cooked by his mate, artisan maker and purveyors of fine pies, Al the Pieman. Expect a terrine of Fosse Meadow chicken, Al’s famed beef pie, rump of Saddlescombe lamb with Potato Anna and lentils and a little Financier biscuit with pear and salted caramel that your Gull’s got her beady eye on. Local, delicious food, cooked by the best in Brighton; this bird just hopes that Shared means what it says on the bin.