Andy Lynes and Brighton's best restaurants – The Brighton Whistler
This week we’re with Andy Lynes, food writer for The Times, Telegraph and The Independent and one of the people behind Brighton Best which, well, as it says on their website, Brighton’s Best Restaurants awards were set set up in 2016 to celebrate the city’s dynamic restaurant scene”. They’re also behind October Best, the city’s celebration of quality restaurants where you can eat for just £25 a head. The awards come out in April and there’s a big interview with Andy in the next edition of your friendly neighbourhood Whistler about all that. We sent our intrepid reporter, The Whistler’s food editor Gilly Smith to meet him at The Chilli Pickle, The Whistler’s favourite to get his top tips for the Best places to eat in Brighton over the festive season. Hosted on Acast. See acast.com/privacy for more information.