INGREDIENTS:

50g light brown soft sugar

75g plain flour

75g spelt or wholemeal flour

1 tsp bicarb of soda

½ tsp ground cinnamon      

200g mixed fruit and nut

200ml semi skimmed milk

WHAT TO DO: 

• Preheat oven to 200oC 

• Grease and flour a 900g loaf tin

• Put all the dry ingredients below in a bowl and mix with the milk.

• Pour into the loaf tin

• Bake for one hour

• Lasts for ages and as it gets a bit older is great toasted with butter

• When finished, take to The Whistler’s editorial offices for tasting