Lucie Inns of Cheesology writes about…cheese

The artisan cheese-making process is a mixture of science, art and alchemy. Even now as an experienced cheesemonger, it amazes me that something as simple as milk can be transformed into such a wonderful foodstuff with so many variations and I’m constantly in awe of the cheesemakers whose knowledge and skill enables this transformation to take place. Continue reading Art or Alchemy? →