Lucie Inns of Cheesology writes for the love of cheese…

On the continent, the cheese course is often eaten between the main course and desert. In Britain we tend to favour eating it after desert and accompanied by either Port or a desert wine. Whichever you prefer it’s important to give some thought to the balance of cheeses you are going to serve. Personally I think if your budget is limited it is better to buy one or two really good cheeses of high quality than say 5 or 6 cheeses of indifferent quality. Continue reading The Perfect Cheese Course →