Category Archives: Features

Artist Dotty finds the world’s largest night sky observatory

Now not a lot of people know this, Artist Dotty says, in his most Michael Caine of accents. Directly above the Seven Dials medical centre on Montpelier Crescent, is the worlds largest night sky observatory. The telescope capabilities are truly phenomenal and being on a hill pinnacle, night-time air pollution is down to an absolute minimum. The telescope has one of the most powerful lenses in the world and the observatory is available to book via the furniture shop near Small Batch coffee.  

For the last month, Artist Dotty has been taking photos via the telescope and running the photos through a kaleidoscopic effect on his computer. Some of the effects are truly stunning and through his art he has uncovered what can only be best described as hidden Gods in the night skies. There have been errors of judgement though, on my first attempt, I thought I had discovered life on Mars and realised I had accidentally zoomed in on a spider suspended from a street lamp near Tesco Express on Dyke Road.  

I was invited to the observatory to watch Artist Dotty identifying the best photo opportunities. The telescope rotates via a remote control and Artist Dotty enjoys listening to Mozart whilst appreciating the night skies. AD said he was inspired by a guy from Rochdale, Lancashire, called David Malin, a British-Australian astronomer and photographer who in his early years started out as a microscopist and found himself becoming a leading astrophotographer, who enjoyed looking at the night sky from the Smitz observatory, in Australia. 

AD says, I first spotted David Malin’s work at the Liverpool museum of art back in the 90’s and was impressed with the way the art world acknowledged his photography as an art form. The images are of Nebulas and star clusters and are very hypnotising and mesmerising. Star gazing is a great way to put life’s struggles into a wider, mind expansive perspective. Certainly one of my tick box’s would be to visit more observatory’s around the world and take more photos. 

A galaxy is named after him – Malin 1, which he discovered in 1986 and is the largest spiral galaxy so far discovered. 

Artist Dotty genuinely believes his digital art, may also be contributing towards scientific research of space elasticity and dimension perception. 

“My results are somewhat beyond comprehension and have blown my own mind, to the point I need to take a break from my latest art obsession, every now and then”.  

The first night sky photo I took, was from a NASA image, on their website and after a touch of kaleidoscopic digital wizardry, I created a symmetrical God, that looked very similar to George Harrison from the Beatles.

I am now wondering if all the critical mass celebrities are hidden amongst the stars.  All of this talk about outer-space is making me want to put on an early Star Trek and admire the great use of Royal Brittanica books on Captain Kirk’s book shelves in his bedroom. 

I have approached NASA with my findings and also suggested having an art gallery on the moon to celebrate the spirit of adventure and discovery.  Anyway after I sent the email to NASA, the most incredible thing happened. I haven’t heard back. But that’s OK, life goes on, if the moon doesn’t come to me, I will go to the moon, just need to find a huge elastic band and someone to hold it. 

There are examples of AD’s works at St Augustine’s church in Brighton, near Preston Park. It’s a healing arts centre, with a Whole Earth food cafe. A great spot to relax and scoffie on a banoffie with a coffee. AD’s work is coming down on the 20th Feb, so if your looking to hedge your bets and make an investment on an emerging Artist, AD is one to look out for. 

AD’s work has also been acknowledged by Castle Fine Art as incredible. They currently represent Billy Connolly. 

Check out Artist Dotty’s latest work at St. Augustine’s Arts & Events Centre, Stanford Ave, Brighton BN1 6EA

Dymphna Flynn’s Book Review: Annie Stanley All at Sea by Sue Teddern

Approaching 40, Annie Stanley is in the midst of a crisis – burnout, or existential angst. This former City financier and school teacher now spends her days in tracksuits at the local fleapit when suddenly her father dies, too soon after her mother.

Annie Stanley All at Sea is a kind, funny portrayal of a woman who’s stuck and doesn’t quite always get things right (who does?). When her father’s girlfriend announces she’s going to scatter his ashes somewhere meaningless to Annie, she takes matters into her own hands. In a fantastically comic set piece, she seizes the urn and on a whim takes her dad on a tour of the 31 sea areas that make up the shipping forecast, which he loved listening to, despite living in landlocked St Albans.

The unfolding story is reminiscent of the hugely successful Unlikely Pilgrimage of Harold Fry, as Annie travels from Cromarty, Forth, Tyne etc. Along the way she looks up old friends and colleagues in a journey of self-discovery, working through her self-loathing, as she truly believes ‘making bad things worse’ is her default setting – as an ex in the Forth chapter helpfully tells her. 

Sue Teddern is a Brighton writer – spot the character Simon living in a poky Seven Dials bedsit – and this is her first novel. Sue’s an accomplished scriptwriter and playwright (credits include The Archers) and her expertise shows in this charming book, with its crisp dialogue, light humour, deft characterisation and neat structure. We root for Annie, and we see what she can’t because of the sea fret of sadness – that maybe things aren’t as bad as they seem.

Dymphna Flynn is a development producer at Pier Productions in Brighton

NuSoul Union – Soul Sisters

I’m sitting in NuSoul Studios in Woodingdean – “the coolest & best rehearsal, recording, video & compact venue space locally” – talking to producer Simon Hill and singing coach Gary Whalen who run the studios and Millie, Maisie and Keira, three smart young women who are the vocal group NuSoul Union. Well, there’s a fourth, Libby, but she’s not here – “She’s a bit quiet at the moment, but she’s here in spirit” says Millie, who, at 18, is the oldest of the group. 

“So I’m the mother of the group”. 

Are you sure you want to be seen like that? I ask, and she laughs.

The idea of NuSoul Union came to Simon and Gary a few years ago and different members have come and gone, but the line up has been settled since Keira joined almost two years ago. Now, they’ve got the together thing, the ‘finish each other’s sentences’ together thing.

We’re talking about what they do and how they do it and Simon said “a very big part of the reason it works is that they have four very different voices. Okay, even the kind of bands you could possibly compare them with like En Vogue or Destiny’s Child” – if you’re going to set a bar, set it high – “they’ve not got particularly different voices. They’re all great singers, but what we do is something different, we’ve got four very different voices.”

What do you mean, different voices? Do you mean like The Temptations or something where you have a very low, bass guy and… 

“Let’s show you” said Gary. And they get up and walk over to the white grand piano – yes, there’s really a white grand piano in the studio – and break into a beautiful accapella version of their single “Boy” which is just lovely. They float in and out of the song, enjoying the moment in a way that people who are good and know they’re good do. I was going to say “effortlessly” but it’s far from effortless. They’ve really worked at their craft. They come in every day.

“Yes, every day” said Millie.

“Every single day” said Keira. 

And what do you do, every single day?

“So we do individual lessons to work on our voices independently to stretch, do whatever we need to work on, songwriting and all of that stuff, work on new songs. Make sure the harmonies work, everything’s tight. We’re also working on everything else, dress, clothes, appearance, moves, dance, all that” 

“And then we have our college as well, which is also here”. They’re studying for a Music Business diploma at Sutton District College, where Gary is Head of Performing Arts. There’s a branch in Woodingdean. 

“It’s kind of just everything to do with the music industry. So yeah, we’re in college. Wednesday, Thursday, Friday. Brighton School of Singing on Monday”. 

Since Christmas they’ve played the Brunswick and Shortts Bar in Kemptown, and they’ve got a new EP in the pipeline which they played under a promise “Please don’t share it” and which, OK, I won’t share but I will say it’s blimmin lovely and completely blows away the idea that it’s been largely made by three 16 year olds and an 18 year old.

What’s the best bit, what do you like doing best? “I think the best part is just been able to do it together. We’ve done solo stuff as well, and even though that’s like fun to do, it’s just nicer doing it with your friends. Yeah.”

Life with Justin King of the South Coast and UK Bird/Gull Volunteer Network

Yeah, so where was I? When I moved in here about 11 years ago now there was a gull standing on the fence.”

Which is not unusual in Brighton. 

“I suppose it isn’t, but I just threw out a bit of food and from that moment on, he decided he quite liked being here so he brought his partner along, but then another two came along and were a bit jealous about what was going on so they scared off my first two but they came back and… I’m surprised he’s not here actually”. 

The Whistler is in a garden near the seafront and we’re with Justin King, prime mover of the South Coast and UK Bird/Gull Volunteer Network, a group dedicated to helping and rescuing our favourite birds. If life can be split into “Good Guys” and “Not Good Guys”, Justin is about as good a good guy can be. 

“If I throw a bit of ham I bet you he’ll arrive. He’s called Brutus he’s also a bit of a celebrity because we’ve got an Instagram page and we’ve got a Facebook page I constantly take pictures of him and his partner and… I’ll tell you what, let me get a bit of ham”. Justin disappears into his kitchen and emerges with a small packet of ham slices. He reaches into the packet, throws his hand in the air and, from nowhere, we’re in a scene from Hitchcock. 

“There’s Brutus” he says as a gull that looks disarmingly like a gull swoops down for Justin’s ham. “He’s been a bit of a constant for me, but I have all kinds of birds that come into the garden.” Justin reaches for another handful of ham and throws it over his fence into the neighbouring car park.

The Whistler is admittedly a bit biased, but we think gulls are just lovely and we’re very happy to be in a city where the… whatever the national symbol of a city is called, is a gull. But gulls, like all birds, have had a tough time recently. Avian flu – “flockdown” – has hit hard, which has meant that charities and rescue centres have been reluctant to take injured or needy birds in. And that has meant, what it always means: volunteers need help. In the last year, the Network has raised £170,000 for Bird Aid, which is an extraordinary amount. 

Justin rattled off a list of names. “Tony Bloom, owner of Brighton and Hove Albion, got involved in the Bird Aid campaign last year…” Well, he does own The Seagulls… “which was brilliant. But then we’ve got a lot of celebrities on board. Chris Packham. He put a post on Facebook. Ricky Gervais posts on his Twitter. Holly Willoughby. Oh, Woody Cook. Actually it was Woody who… once he started it snowballed. Loads of other naturalism environmentalists got involved.” 

Just as we’re talking, Justin’s phone goes. He’s making an arrangement. 

“What’s that?” I ask. 

“Someone’s coming round to pick up the pigeon to take him to a sanctuary”. 

“What pigeon?”

Justin takes me round to what looks like a garden shed. Well, OK. It is a garden shed. Carefully he opens the door and there, standing on one foot and looking a bit sorry for himself, a pigeon. 

“He’s hurt his foot and can’t put any weight on it and someone brought him round. He’s stayed here for a couple of days and then he’s going to go to the sanctuary to fully recover”. 

I love these people. I love the person who found the pigeon and picked him up, I love Justin who has nurtured him, I love the people who have a sanctuary where he can recover.   

What is the Brighton gull population? What number are we talking? 

“I don’t actually know, but in general the species is in decline. Herring gulls are on the endangered species list, the Red List. Herring gulls. Yep. The ones you just see. They’re all herring gulls. And I know you wouldn’t think so, but it’s true, they’re on the decline. Saying that though, a lot of wildlife is in decline.

“There’s a lot of ignorance and intolerance towards a lot of forms of wildlife. There’s been cases in Woodingdean of people poisoning foxes because they don’t want them coming into the garden and digging up their lawns. Birds being shot, you name it, it’s happened. Yeah, shocking. Yeah. I mean when you think of Sussex, the word that synonymous with the countryside. If you don’t like birds, don’t live by the coast, go and live in Milton Keynes. Sorry, but it really is relentless”.

How many people are there in your group?

“The group has approximately 3,200 members, but the majority of them aren’t really active. Mostly, it’s just a few people. A lot of people have dropped out because times are hard for everyone and not everyone has so much time anymore. The cost of living crisis has made people reprioritise”.

So hardcore volunteers? Let’s put it this way. How many are as committed as you?

“Probably about a dozen. But it’s been difficult and because of avian flu this year, I’ve literally had to throw myself headlong into this. Yeah, the whole campaign. It’s left no time for anything else.

Watching Justin, listening to him, I know there’s nothing he’d prefer to be doing. He has, in every sense, found his calling. 

Justin looks up to the skies where the gulls are still circling, a bit distracted. Do you listen to the goals and recognise different calls?

“Yes. That’s the whistling you can hear there, the babies. I always know that sound. But I’m also familiar with my regular gull who comes to visit. He stands on the shed and waits for his food. And when he screeches, I recognise it. It’s just, I mean, they’re all different. Anyway, I recognise the way he does it and the sound that he makes and yeah, so I know when he’s here”.

Justin looks up again. 

“I was just thinking I should go and check on the ham I threw over the fence. I want to make sure they all got some” 

Check out the Whistler website for details of the South Coast and UK Bird/Gull Volunteer Network Go Fund Me page or go to their Facebook group page of the same name

Check out the Whistler website for details of the South Coast and UK Bird/Gull Volunteer Network Go Fund Me page or go to their Facebook group page of the same name

https://gofund.me/58fadb2f

https://www.facebook.com/groups/385523575455222/?ref=share_group_link

Christmas at Bolney Wine Estate

Gilly Smith talks to Sam Linter about life on The Bolney Wine Estate

Baubles and berries, bottles and bubbles, it’s all just one big excuse, this Christmas malarkey, to deck the halls and be very jolly indeed. But we’re not about that consumerist nonsense over at Whistler Towers. We’re all about zero waste and making stuff, eating local produce and supporting the neighbours. So how to feast and have fun without maxing the landfill? Come closer; we have some sparkling ideas.

One of the real treats of living in Brighton is the bounty of great produce on our doorstep, and increasingly, that means some pretty amazing wines too. Ding dong! There’s a couple of Christmas present ideas already. Plus, a wine tour is a great day out for all the rellies, and we’re still only on paragraph two. But wine? Sustainable? How? 

Well, climate change may not have a lot going for it, but the warming of our southern vineyards is at least creating a rather vibrant industry, with experts claiming that some of our chalk soil compares favourably to that of the Champagne region of France. And while English wines have been a thing since the Romans, this relatively new industry has attracted some pretty cool people who care about much more than the sound of the cash till. 

Cindy-Marie Harvey is the author of Watercress, Willow and Wine and told me that the English wine industry is setting new standards in sustainable business practice. “I think wine GB has been absolutely brilliant,” she told me on my podcast Cooking the Books. “If you look at a winery at harvest time, the amount of water that you need just to keep everything clean, it’s a phenomenal amount. For one litre of wine, you probably need ten litres of water. There’s a whole host of sustainable criteria that you have to look at before you can actually get the Sustainable Wines of Great Britain badge, but that means that customers can trust what they’re buying.” 

Within an hour’s drive or so from Brighton, we have some of the best wines in the south east, many of which are leading the field in sustainability. Ridgeview in Ditchling, the organic Davenports in Rotherfield in the Low Weald, Rathfinney in Alfriston, Bolney, just 20 mins from Brighton, Wiston, Breaky Bottom, the mighty Nyetimber, how spoilt are we? And Plumpton College just down the road is training up the next generation even as I write. 

Winemaker Sam Linter has lived almost her whole life at Bolney vineyard after her parents bought up an old pig farm in the 1970s, inspired no doubt by the TV sitcom The Good Life

“We had goats on site, so mum did the goat’s milk, the goat yoghurts, the cheese she used to sell to local deli’ Sam told me when I interviewed her for the delicious podcast. “She would drive all over to sell them. She grew marrows, tomatoes, courgettes, sweet corn, we had strawberries on site here. And it was fun. It was a great childhood. My brother and I ran wild.”

That Good Life ethos lives on at Bolney since Sam has taken the reins from her parents and built a business that has become a leader in English wines. Its cuvee rose even had a rep from Laurent Perrier recently scratching his head at which was his in a taste off. And with pips and skins used to make gin and other by-products, its wine production creates a virtuous circle. They even have a wine bottle Christmas tree at the entrance to the winery restaurant.

On which… what a find for a posh lunch over the holidays. Its Eighteen Acres Cafe overlooking the vineyard gets our loudest Whistle for quality, service and price with a fabulously instagrammable menu. And it’s even dog-friendly! To celebrate the festive season, Bolney is also running some tastings throughout December. A £12 ticket will buy you a tasting of three wines, paired with festive themed canapé plus a Bolney branded ISO tasting glass to take home. Or to give away as a Christmas present..  And if you prefer a little music with your wine tastings, you can enjoy a charcuterie board and glass of Bolney Bubbly for £30 per person every Friday evening in December. 

Listen to Gilly’s podcast with Cindy-Marie fromher podcast show “Cooking The Books with Gilly Smith https://podcasts.apple.com/gb/podcast/cindy-marie-harvey-watercress-willow-and-wine/id1499255116?i=1000590240914

And also Gilly’s interview with Sam for the delicious podcast from June 2019

https://shows.acast.com/deliciousdish/episodes/thejuneepisode-englishwine-ginandfishplusbakeoffsbenoitblinand

Bolney Wine Estate Foxhole Ln, Bolney, Haywards Heath RH17 5NB

More details at https://bolneywineestate.com/whats-on