Tag Archives: Brighton & Hove

Transition Brighton & Hove

FOODSECURITYTransition Brighton & Hove is part of an international network now in 30 countries (www.transitiontowns.org) that originated in Totnes, Devon in 2006 with the aim of generating a positive and practical community response to the challenges and opportunities of climate change and diminishing oil supplies: the one threatens human and all other life, and the other brings with it oil price increases or fluctuations and subsequent economic crises – unless we leave oil before, or as, it leaves us.

In doing this we bring together the collective skills and creativity of people in Brighton & Hove to evolve a positive, sustainable future, and develop the resilience locally to survive effectively in the uncertain times ahead. We combine a sense of urgency with hope and realism – awareness raising with vision building. Planning and action that leads to positive examples that encourages others. We seek to include everyone interested and to help the most vulnerable. We aim to empower and inspire them to make their own plans and carry out actions based on the best information available on risks and on practical, affordable solutions, drawn from our own and other networks. In return we share with others our local successes and learning.

We currently have around 600 people on our mailing list locally, and are linked to other transition movements across Sussex and the South East as well as around the country (nearly 200 in the UK, not counting other groups not formally part of us). Our active members are involved in city-wide project groups (in the areas of energy, transport, food, buildings, housing, waste as resources, local economic resilience, and personal resilience and quality of life). These often require the co-operation of other community groups, centres of knowledge in our universities, our city council officers and members, and local businesses. We also work with local groups in streets, apartment blocks, schools, colleges, work organiations and residents associations, to support them with their concerns, aims and plans. We run workshops and public talks as well as DVD showings.

Our next public talk is on food security: why we need a plan by Patrick Holden, Director, The Soil Association, Wednesday 21st October, 7pm for 7.30 start, till 9.30pm at Brighthelm Centre, North Road , Brighton BN1 1YD. Tickets £4 at door. Come along and invite your friends to join you. This is an increasingly relevant issue for us all.

On the 24 October the West Hill Hall is hosting the AGM and second birthday party of Transition Brighton and Hove, a local group which aims to provide a grassroots community response to the twin challenges of climate change and peak oil. “The AGM will start from 1pm and has been set up to deal with some of the big decisions. TB&H needs to make – electing people into roles, deciding how to spend our new grant and deciding goals for the year ahead. Following this, our 2nd Birthday party will start from 7pm. Join us as we celebrate our success with music, dancing and good food.”

Food Growing in Brighton & Hove

The Brighton and Hove Food Partnership has secured a grant of £500,000 over four years from the Big Lottery Fund to increase the amount of food grown in the City and to encourage people to eat more locally produced food. ‘Harvest Brighton and Hove’ is one of the first projects in England to receive a Beacon grant from the Big Lottery’s Local Food scheme, awarded to projects which have national significance. Harvest Brighton and Hove is a project led by the Brighton and Hove Food Partnership, in partnership with Food Matters, the University of Brighton, the Brighton and Hove Allotment Federation, the Brighton Permaculture Association, Moulsecoomb Forest Garden and the Whitehawk Community Food Project. It is supported by Brighton and Hove City Council, and Brighton and Hove Teaching Primary Care Trust.

Harvest Brighton and Hove aims to increase the amount of local food produced and eaten within the City, and encourage more people to grow food in their gardens, patios or even window boxes. It will encourage food growing in underused and unusual spaces, for example, on land around housing and workplaces and will provide people with the skills and opportunities to grow food – whether at home, school or in community gardens.

“This is tremendous news for the City. Harvest Brighton and Hove is about showing that food is more than just an item in plastic wrapping on a supermarket shelf,” said Brighton and Hove Food Partnership Chair, Sue Dibb. “We are thrilled that we are only one of a few projects to receive Beacon funding from the Big Lottery.”

Councillor Mary Mears, Chairman of Brighton & Hove’s Sustainability Cabinet Committee, said: “The Council is proud to be part of Harvest Brighton and Hove. I’m looking forward to seeing food plots sprouting up in unexpected corners of the City. Not only will they look good, they will taste good too. The successful bid of £1/2 million over the next four years will bring together communities, decision-makers and local enterprises to inspire and support residents in growing their own fruit, vegetables and herbs.”

The three year project will work with partners across the City to explore how urban food production can help reduce the carbon footprint of the City, tackle obesity and diet-related disease, increase the quality of life of residents, and contribute to a more sustainable food system in the future. Researchers from the University of Brighton will develop an urban agriculture ‘opportunity map’ for Brighton and Hove, making recommendations for an urban design strategy that can accommodate food growing sites within the city. They will also evaluate the success of the project. Andre Viljoen from the University said:
“Harvest Brighton and Hove will move us one step further towards testing the viability of urban agriculture as an essential element of sustainable urban infrastructures.”

Mark Wheddon, Local Food Programme Manager of the Royal Society of Wildlife Trusts, added: “The Beacon projects we will be funding over the next few months will have a real impact on the accessibility of local food right across the country. Harvest Brighton and Hove marks just the beginning in Beacon grant funding from the Local Food programme and we are excited by the quality of projects we will be supporting in the future.” The project will be formally launched in the autumn.