The ‘rules’ of serving and drinking wine make sense as a culmination of centuries of experience and wisdom. But sometimes they are a fashion (think of Beaujolais Nouveau) and sometimes they are just plain wrong (like ‘coupe’ champagne glasses, as used in 1950s Hollywood movies). So what about the temperature of wine? The ‘rules’ say serve red at room temperature, serve white chilled. Continue reading Wine Temperatures Revisited →