Lucie Inns of Cheesology writes for the love of cheese…

In the UK we now have over 700 handmade cheeses – more than the French, apparently. Broadly speaking, cheeses can be categorised into texture and type. Within these categories there is a wide range of variations and with every year that passes more cheeses are created. Here’s an outline of the main styles of cheese.

Fresh cheeses – these are cheeses that are really young, a matter of days old and so young in fact that they have no skin or rind. Their flavour tends to be fresh and delicate with a soft spreadable texture. Some of these cheeses have a coating of herbs or peppercorns for decoration or to add a distinctive taste. The most recognisable of these cheeses tend to be made from goat’s or ewe’s milk. Continue reading Style and Stubstance →