I’ve written before about Champagne and how annoyingly dominating it is in the sparkling wine market. My main point is that, when good, it’s so much better than any other sparkling wine that its reputation is high and, on a special occasion, anything else seems mean. This reputation allows an appalling amount of poor champagne to slip in on the coat tails of the good stuff, to be sold at high prices. Continue reading Don’t Think Champagne – Think Cava →