Category Archives: Health Matters

Be well, stay well

Focus on Injury

When you’re dealing with sprains, breaks, cuts and inflammation, nutrition isn’t necessarily the first thing that comes to mind. And yet your body needs more nutrients than ever at this time to provide raw materials and co-factors, both for its immediate response to injury, and for the entire wound healing process.

In fact, with a diet that is supportive of your tendons, muscles, bones and other tissue, you may be less likely to injure yourself in the first place – be it from sports injuries, repetitive strain injury or breaks resulting from weakened bones.
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Allergies & Intolerances

Over 1 in 5 people in the UK suffer from hay fever, and hospital admissions for food allergies have increased fivefold in the last 10 years. Around 1 in 70 children may now be affected by peanut allergies and many more are struggling with intolerances to foods such as wheat and dairy. So, apart from avoiding the foods or other triggers in question, how can nutrition help, and what is the difference between a true allergy and an intolerance?
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Digestive System Problems?

Irritable Bowel Syndrome (IBS) is the most common gastro-intestinal disorder reported to GPs and up to 50% of referrals to gastroenterologists are for IBS. Patients may suffer recurrent abdominal pain, allergies and severe bloating with diarrhoea and/or constipation. It is more common in women, especially between ages 20-40 years. Symptoms include pain low down on the left and/or right of the abdomen. There is often discomfort just below the stomach. There are usually loud bowel sounds, which can be embarrassing. Patients can experience tiredness, nausea and be very windy.
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