Welcome to Lucie Inns who starts a new column on her favourite subject…

No doubt your splendid festive cheeseboard is but a distant memory? So to cheer us all up in these dark days, the lovely Whistler editorial team have asked me to create this new column all about cheese to complement Andrew’s regular wine articles. I am a Hove-based cheesemonger, Cheesology, specialising in artisan cheeses from the British Isles and I’d like to lead you on a journey to celebrate this amazing food and, hopefully in the process, develop your knowledge and interest in it. Continue reading 3 Cheers for Artisan Cheese →