Charlotte Hastings, Sessional Lecturer for City College cookery and entertaining courses, muses on returning to Autumn routines of preparing good food …
Phew! Summer holidays over and ready for school’s rhythm and routines. The day starts with tender brown toast, dowsed in butter and marmite, topped with softly poached egg. The quiet sounds of morning munching remind me how lucky I am to live in a world that thought up marmite, that had a friend who showed me how good it is with egg, and how happy I am to get everyone off to school with a strong breakfast that is so tasty and easy!
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