Most people who live near Seven Dials will have noticed, or eaten at, Blenio, the restaurant just south of the Dials with exposed brickwork, paintings by local artists, candles everywhere, and white tiled tables in three partly separate ‘rooms’ on a level well above that of the street. This article is not about the excellence of the food nor the friendliness and elegance of the service but about the wine list. I always wonder, in a restaurant where the wine list has its own unique character, how this came about. An interview with Paula Black, co-owner of Blenio, gave me the inside story.
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