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Raising the roof above Gocer and Grain
A planning application to increase the housing stock by building a “glass box” on the roof of the existing property at the corner of Surrey Street and Upper Gloucester Road would cause considerable harm to the character of the conservation area according to the City Council’s Conservation Advisory Group. The existing building is part of a terrace of two storey houses built around 1830 which retain their attractive bow fronted bays. An application to build a much smaller dormer extension to a house directly opposite was described by officers when they refused it as “a visually intrusive, unsympathetic and dominant feature that would be harmful to the appearance of the host dwellinghouse, associated terrace and wider conservation area”, so unless the Council now casts aside all such heritage concerns, this application stands no chance of being granted.
Raising the roof (again) 40 New Dorset St
While the site at 80 Buckingham Rd (corner of Upper Gloucester Road) has been unoccupied since March 2015 while waiting for some 24 flats to be built another application claims to be improving the housing stock. The proposal is to raise the roof of the mid-19th century cottage to match the height next door (on the right in the picture). The cottage already receives a rating of 9.5 out of 10 from an online holiday letting site so it seems unnecessary to “improve” the accommodation any further.

Probably the last thing on all your minds is the question of watering. This spring my window boxes have had a closer resemblance to a window pond, but summer is on it’s way and we must make plans.
Most of you who read this column already have an established little green oasis but if you are heading to the garden centre, how you pick your plants is an important step to your garden surviving a dry summer.
Whether your gap in the shrubbery is in the sun or shade, it is important to pick plants that are economical with water, so if you decide to go on a summer holiday for two weeks or a hose pipe ban is enforced, your garden will continue to be green.
As a rule there is a split between plants that love the sun and those that fare better in the shade or at the foot of a tree.
For the sun lovers look for plants with silvery leaves, these are the sun worshippers. Go for a purple Sage, not only beautiful but will be a handy herb for your kitchen or continuing the herb theme Rosemary and Thyme thrive on neglect. My personal favourite for a sun bleached terrace is Verbena Bonariensis, bullet proof, whispy and fragrant.
For the shade, especially that tricky area under the canopy of a tree, go for dark glossy leaves. Acanthus Mollis is the perfect example of almost prehistoric fauna, shooting it’s white and purple spires up in spring to last all the way through to winter when they dry out and provide you with plenty of seeds to sow. A decent Weigela always does surprisingly well in the shade, it will reward you with a stunning display of flowers each spring. But we mustn’t forget the humble rose. A decent fragrant rose spreading at north end of your garden will bring fragrance and blooms over a long season if you dead head and prune sympathetically; you might get two shows in one year if you are lucky.
For the established garden how you water and when you water are very important.
Let’s start with the new plants that you purchased during the May bank holidays that haven’t had a chance to delve their roots deep into the soil for deep ground water. My best tip is to find a length of pipe, or an empty plastic bottle with the base snipped away and plant it at the edge of the rootball until almost submerged; this is where you are going to pour the water. Getting the water down to root level, rather than topically onto the soil is how you encourage deep roots that will survive future summers.
Shallow watering equals shallow roots, and shallow roots will not survive very long during a dry spell. Water very well or not at all. If you have a delicate specimen that regularly wilts come summer time, do try the bottle/pipe option, even if the plant is established; you will be rewarded.
Pots scattered around also suffer when they dry out. There are always those moisture granules that you can add but the real secret is to make sure all the roots get a decent soaking but are not waterlogged all the time.
First find a bucket big enough to be able to submerge your pot fully, fill it with water and let your plant soak in the water. At first it will bob around on the
surface then eventually sink – do not, whatever you do, remove the potted plant at this stage. Be patient and wait until all the air bubbles have stopped appearing on the water’s surface, only then can you be absolutely sure the whole root ball has been watered thoroughly. Using this method of watering sounds long winded, but you will have to water less often and the chances of death by drought is reduced significantly.
Good luck with the summer and all your watering endeavours, hopefully these tips will help you keep your garden in tip top shape this summer.
Nancy Kirk is a retired gardener who provides bespoke gardening lessons in your own garden. Packages start at £250.

The sun has finally arrived in Brighton, and your bird is on the wing, breathing in the smell of summer. The North Laine on a hot afternoon is every gull’s dream; shoppers from out of town just can’t keep their eyes on their ice creams as the delights of Gardner Street distract just long enough for a quick dive at a double scoop of Gelato Gusto. And what joy as they head up to the rooftop bar of Trading Post for a glass of Prosecco with a little nibble on the side.
For the more discerning bird, it’s over to join the arty types flocking to Voya, a twice monthly pop up popular after a spot of culture at 35 North Gallery next door. Your bird has found a delightfully eclectic mix of wonton and birria, masala and habanero on the menu, with very few pickings after hours, such is the appetite of the cool crowd soaking up the vinyl and negronis. Even the cocktail straws had been sucked clean from the basho margarita, an oolong green tea tequila, lime, banana that your gull had her beady eye on.
Hopping on a thermal, she breezed over to Blue Man, the Algerian café which has perched in Kemptown for the last 25 years, but has landed in Gloucester Road, replacing Neighbourhood with its delicious lamb sausages, vegan spiced aubergine stew and rosemary fries. With tables on the terrace shared with La Choza, it’s promising to be a summer of rich pickings for the gulls in Brighton’s coolest quarter.
Hovering over Jubilee Square has always been a delight for a bird of taste, with aromas of cardamon and cumin floating up from the Chilli Pickle kitchen into a summer evening sky. But news that the friendly family who’ve got a thing for pets and always save a couple of naans for the young gulls hanging out by the bins after hours, are moving on after 14 years on the MyHotel site, has hit the bird world hard. A flock of seagulls is already scouting for a new location for the beloved 115-seater which has appeared in Restaurant Magazine’s top 100 places to eat in the UK, and only this spring scooped a place yet again in Brighton Best’s Top 30.
Gliding over to the beach for a spot of evening jazz at Drifter, your gull spots hyperlocal chef, Isaac Bartlett-Copeland setting up at East Street Tap. It seems he has reinvented himself yet again as a hot dog man. The once fine dining genius behind Isaac At who sourced every ingredient, including wines and soft drinks, from within 40 miles, went on to collaborate with fellow chef, Dave Marrow on Embers in The Lanes to much acclaim, not least among the peckish gull gang. Now, he’s off to the pub to serve hot dogs – but not any old hot dog; keeping his commitment to sourcing locally, his pork will come from the pigs at West Sussex’s Calcot Farm where this bird has witnessed them larking around in open fields, happily playing with their siblings and pals until their time comes. Expect smoked pork dog with chunky ketchup, and even a serving of Ritz crackers and sage with stilton in the soon to be infamous Hugh Grant dog.
