Tag Archives: Brighton pubs

The grand old Duke of Welly

It’s been up a bit and it’s been down a bit, but it’s not been out, and now a fresh breath of air is flowing through the Duke of Wellington 

“Well, my ex-husband died in April, not this year, last year. Six months later, I collapsed beyond the bar, had a heart attack, which scared my children. I’ve got son and a daughter who are grown up. They lost their dad, and six months later, I thought they were losing me. So this is my compromise. 

I’m sitting in the Welly and Cheryl West, the new-ish landlord – landlady? landperson?? – is telling me her story. It’s a bit of a story. 

“I’ve been running pubs for over 20 years, pubs and nightclubs. Pulled my first pint when I was 17 which is, I was working it out this morning, is… a long time ago.” 

A long time and a lot of bars ago. We go into Cheryl’s story, a story that takes us from Islington in London to Northampton to Chingford to Luton to London again, taking on pubs, clubs and a Caribbean restaurant. “Then after 12 years, I decided I wanted to get out of London, so I joined a pub management company as a holder…”

What’s a holder?

“You go around, holding pubs, covering pubs until a full-time manager moves in.” Fair to say, Cheryl knows hospitality. And since April, she’s been holding The Welly. 

“I didn’t really know Brighton much but I’d only heard good things. I’d seen this place and it was a smaller place, which I needed after the heart attack, and it’s by the coast which I love and… ”. A lot of boxes ticked. “Yes, there were a lot of signs pointing in this direction. Also, there’s no food involved. Doing food in a pub is really hard work and since Covid, it’s much harder. Since Covid, everything is much harder”.

Did it matter, I wondered, that there were so many good pubs within a stone’s throw?      

“No, not really. We all support each other and we’ve all got different strengths, we’re all known for different things. And we’ve always been known as a sports pub and we’ve got the pool table which is very popular and the pool team’s doing very well, but we all get on very well. I talk to Hatt from The Eddy a lot and when I first came here, Mark (Reed, from The Eddy) was one of the first people to come in and say “Hello”. If one of us is short of something, gas for example, we’ll just pop into our neighbours and borrow it”. 

Talking of neighbours… not everyone has been so happy. “I’m struggling with music here to be honest. I love live music. But since I’ve been here, I’ve put on three events on a DJ night. I had to do karaoke nights, the last one being Saturday. Every time we’ve put on music events, there have been complaints.” 

I’ve never really understood why anyone would move next to a pub and then complain about the noise. But then maybe some people just like complaining. 

I grew up around music, reggae mainly, that’s my genre. Old school reggae.”

Old school reggae? We’re going to get on just fine. Who are we talking? John Holt?  

“John Holt, yes. Carol Thompson’s a friend. Janet Kay’s a friend, too”. 

Janet Kay? Oh, get Janet Kay down. We can all come and sing along to “Silly Games”. That would get the upset neighbours properly, a gaggle of happy punters trying  to reach those high notes. Cheryl’s not so sure. “I don’t understand it. The music stops really early…” 

So a few grumpy neighbours aside… “It’s going really well. I thought coming down here would be like semi-retirement, and it was supposed to be my compromise with my children. My son wants me to retire. But I’m not ready yet”.

Best local in Brighton: The Eddy

It was like when Usain Bolt was at his peak. Everyone would line up, but everyone knew they were racing for second place. No one minded. It was just the way it was. It was like that when the Bravos were announced and there was a category for “The Best Local” and The Eddy lined up on the grid. You see, the Bravos aren’t voted for by industry or by commerce or so-proclaimed experts, they’re voted for by the public. By us. (Ed’s disclaimer. The Eddy is The Whistler’s local and yes, we’re a little bit biased).

Gilly: Congratulations. First of all, how does it feel? 

Hatt: I think it’s the reward of all the hard work. It’s great to know that people obviously love our pub as much as we love it ourselves. 

Gilly: What does it mean “Best Local”? ‘The Pub’ in Britain has always been about community. It’s somewhere you go to be welcomed into a place that you’d call a second home. And in a time when people are so wrapped up in the social media world, this is the real world, isn’t it? 

Hatt: We’ve always tried to get to know the locals, been aware of people in the streets, recognise people, say hello. And then call people by their name. It’s all about remembering the people and knowing that they’re important. Welcoming people when they come into the pub and when they leave the pub saying goodbye, thanks for coming. All those little details make people feel special. When we took the pub over (Hatt and Mark Reed took over the pub the month before the first Covid lockdown) we had to really work at it because nobody used to come in here. The locals hated this pub because it was like a club with horrible music and drugs at the weekend. So it was a lot of hard work. Mark’s pretty good at schmoozing people and we just really put our arms around the neighbourhood. 

We’ve got a fantastic team. People like Bethany are so important to us  and to the locals who come here. 

Gilly: As a punter I know I’m going to get looked after, I know there’s not going to be any trouble. It feels really safe for women coming out on their own, they can sit at the bar knowing that they’re completely safe. 

Hatt: We have our eye on everybody, we’re here all the time and know how it all works. 

Jess: People don’t realise how much work we actually put into the pub and what makes all our events successful is the amount of detail that we put into it. Hatt and I are really good team. We’re absolutely on the same page. We both come from fashion world, the art world, and we’re used to organising shows. 

Gilly: So take me through the Bob Ross Night as an example. (Bob Ross is painter, big hair…  you’ll have to go to one of the nights  and see) Tell us about the presenter, Dolly Rocket. 

Jess: Dolly Rocket and I were together in a cabaret group in the 1980s and Dolly has gone on to become a notorious Brightonian. She runs Proud Cabaret in Kemp Town. And when we realised that Bob Ross Nights were a thing, we decided to make it more fun, throw in a bit of glitter and glitz, So we asked Dolly and she jumped straight on board. 

Hatt: She’s the long lost love child of Bob Ross, so she comes in this Bob Ross outfit and she’s larger than life and really funny. It puts all the painters at ease. 

Jess: When we organise an event, we think how would we like it to be. Each time, we set up an easel and get everything – all the brushes, the paint,the palate, everything in place. We ask oursleves: ‘Have I got somewhere for my drink? Have I got somewhere I can sit down? Is it comfortable?’ This is how we plan our stuff. We have very high standards, and we want our guests to really enjoy themselves and go away.

Hatt: All the events are really good fun. Quite a few people just come to sit and watch. I don’t think we’ll ever do events in the pub where we’re closed for private parties birthday parties. It has to be open to the public, you know, otherwise it becomes an exclusive thing. And we don’t want that. We live upstairs, so it’s our home. It’s as important to us as it is to everyone else.

l67A Upper Gloucester Road, Brighton BN1 3LQ

http://www.facebook.com/eddybrighton