
https://viewer.joomag.com/december-2022-january-2023/0639907001669914541

What now, Dotty?
“The Tat Modern is currently suspended for a forthcoming makeover, and the robot on Seven Dials roundabout has gone walkabout, Artist Dotty has gone Diddy Dotty as his new art concept, is the world of Nano Art.”
Dotty has created lots of one millimetre art, to position around various locations in West Hill. Under the microscope they have loads of dots and are positioned on walls, under pub tables, a taxi rank, bus stops, trees, the train station and a wheelie bin.
Dotty even convinced a West Hill resident to let him attach one of his one millimetre art pieces to the bottom of her shoe. She is happy to relocate and hang from a wall, if an international buyer is found. The first person to discover and contact the West Hill Whistler with evidence of discovering a one millimetre piece of art, wins a 50 ft Artist Dotty digital art print of their choosing, as seen on Instagram.
Artist Dotty says, “I’m not paying for the frame though, what do you think I am, made of money?”
Originally Dotty considered replicating the Sistine Chapel on a single strand of hair. There were logistical issues, namely the lack of hair and attention to detail. The one millimetre art involved a science lab and a pin to lift a tiny amount of paint, which is then dropped onto finely laser cut wood, interspersed with shadow lines. This is a very delicate process and Dotty joked that he not had a decent night’s kip since.
Nano Art aka The DottyVerse was inspired by a David Attenborough documentary, exploring how some animals have become masters of disguise through colour and can deceive and trick and create illusion. Some animals use their colours to hide and disappear into the background. By entering a micro world, Dotty wants encourage the public to be mind expansive by using their colour receptors in a different way.
Trying to find art with a nature perspective is an art project to remind us that nature is out there. The art has been created with strong colours and shadow effects to give the feel of looking through an ultra violet camera. You will only be able to enter The DottyVerse with good binoculars, so be prepared.
Artist Dotty gives us his art trail affirmation. “Think big! Enter the world of the small. Don’t get a crick or a cricket in your neck and don’t accidently end up in the rocky hills of Northern India.”

“We want to give the five star service of Michelin star restaurant but without any of the kind of
things that we deem unnecessary such as you know, serving from a certain side or all that kind of stuff. We want to deliver amazing food, amazing service in a relaxed setting. We’re a 100% vegan south east Asian restaurant in the heart of Brighton in Baker Street. All small plates. We pride ourselves on high energy and low kinda… poncey-ness…
We’re with Amy Bennett, co founder of Bonsai Plant Kitchen.
“So basically, Bonsai was started by myself and Dom. I’m 22 and he’s 27. So myself and Dom are both college dropouts and both just jumped into the hospitality industry.
“I became a waiter, he became a chef. I had no intention of being a chef, but kind of worked really really hard and the head chef kind of said to me “I’ve seen your work ethic, do you want to come into the kitchen?” So my whole chef career started that way, coming all the way up to a sous chef and then head pastry chef.
“I was always vegan but was working in really meat heavily dominated restaurants. So
then I decided that I wanted to move to Brighton to work in a vegan or vegetarian restaurant, moved to working at Food For Friends, met
Dom, he was head chef, I was the head pastry chef. And decided that we wanted to open our own thing. He wanted to do something Asian. I wanted to do something vegan, and so we created Bonsai.
Tell us a bit more about the food. What’s your favorite dish? “OK, so we’ve got a tempura cauliflower that’s probably my favorite, because any kind of vegan restaurant that you go to, they offer you some kind of battered cauliflower dish. So when people kind of see it on the menu, they don’t really think much of it. They think ‘Oh, here we go again, another battered cauliflower dish’. But it’s just absolutely phenomenal. People tend to walk away and say that that is their favorite dish.”
A longer version of this interview is featured on The Brighton Whistler podcast, available at all the usual places.
Bonsai Plant Kitchen
44-45 Baker St, Brighton BN1 4JN. 07514 336086

September marks 10 years since I arrived on these shores as a fresh-faced student who was determined to make it to the top. That was the only way to justify my mother’s heartbreak at leaving the homeland and my sisters’ delight at being able to have a room to themselves.
My secondary school yearbook asked where I saw myself in 10 years time and my answer declared I would be leading the Irish national team to the 2022 World Cup or have a weekly column in the Irish Independent. I’m going to tell you why leading Montpelier Villa Women and writing for the West Hill Whistler is better (Quite right: Ed) and why Graham Potter is wrong to go to Chelsea (Also quite right: Ed).
I understand why Potter has gone. I understand that his career has been a series of calculated gambles both on his part and on the clubs that employed him, including his first club Östersund who played in the Swedish fourth tier who took a risk on someone who at the time was just the coach of a university football team. I understand that Potter may feel that this is justification for his seven years in Sweden and traveling to the Women’s World Cup in China in 2007. Not that either of these are something to be endured, but rather this isn’t the conventional route to one of the biggest jobs in English football and it’s hard not to be disappointed by Potter finally choosing the path expected of him.
I won’t be the first to describe Potter as unconventional and most will be aware of him getting his players in Sweden to perform Swan Lake and his influence or rather his reasoning of taking players out of their comfort zone reached Montpelier Villa as our players endured American football, Gaelic football, rugby and netball all to take them out of their comfort zone or in other words – make them uncomfortable.
This September, Montpelier Villa will host the FA Cup for the first time ever and this will be the highlight of the season for many, the ability to say you competed in the same competition as some of the biggest names in the game. It won’t surprise you that my ambition for our team is to play just one match at Wembley Stadium and fortunately we find ourselves in a competition that means we are just ten wins away from that goal.
What I don’t understand is this move being explained as Potter being ambitious. Potter has joined a team with infinitely more resources and expectations, but he has left one of the few clubs that has slowly and sustainably built an infrastructure that can challenge the elite.
At this point, it’s important to rule myself out of the vacant position at Brighton and it’s not for lack of ambition. It’s because I’m too ambitious. Football in my opinion is the greatest leveller and no matter the resources that any club has, no matter the perceived quality of the players on each team, if you are on the same pitch then you are in the best possible position to beat them – whoever they are.
Potter had all the tools available at Brighton to make the city and region a footballing hotbed akin to Barcelona or Amsterdam. I would find it hard to justify walking away from that for the chance to coach in the Champions League for a team that won it as recently as 2021. Potter was on course to bring that competition to Falmer albeit only after six games and I believe the latter would have been a far greater achievement.
I wholeheartedly believe that Montpelier Villa will walk out at Wembley on May 14th next year and I’ve been called enthusiastic, deluded, silly and stupid and I could go on but I know how great our team is, I know some of the sacrifices they make to play for us and the resilience they have, I know this football team has given me a reason to be proud of our little corner of Brighton whilst also paying homage to where I came from (Villa wear the same colours as my childhood team – Railway Athletic)
I know it’s going to be difficult to win the FA Cup, but until we’re knocked out, we can. I don’t blame Potter for moving to Chelsea for any number of reasons but I am disappointed that his ambition could not see the potential in Brighton. As for my own ambition and where I see myself in the year 2032? Coaching Montpelier Villa women and writing for the Whistler? I told you I was ambitious.