Memories are Made of This

Carol Simmons recalls the 1950s and 60s in and around Powis Road and West Hill…
I was born at 9a Powis Road in the front room on 4 June 1950. My first recollection of the street is when I was about 3 years old and was allowed to ride to the lamp post at the top of the street and back again on my little red trike. My childhood was very happy, kids were always playing on the Green, which in those days did not have a fence as the railings were taken away during the war or any trees in the middle as are there today, so climbing the older trees was a great pastime of mine.

No great incidents occurred apart from when a car ran away down Powis Square one day and crashed into garage next to the church and No 8. Nobody was hurt. I remember when a milk float somehow shed masses of milk bottles outside the Temple Inn in Victoria Road, now the doctors’ surgery and when the Bedford Hotel burnt down it was a spectacular view from there.

There were shops everywhere, selling anything you could possibly need. I would cut through the church yard in those days (as the West Hill Hall was not yet built) to my little boyfriend who lived in St Michael’s Place. We had to be very careful to dodge the vicar or we would get a right telling off. Sometimes my grandma would take me up Clifton Road to the Domestic Stores to get a gallon of pink paraffin for her stove. It seemed like miles away to me. It smelled so lovely inside in the winter, the oil stove would be burning in the shop and it had a lovely warm ‘paraffiny’ smell. Opposite this shop was Clifton Road Congregational Church, where I attended the Girl’s Life Brigade, later the Girl’s Brigade, until I was 18 years old. The Clifton Road College was next door, a lovely little school. Grandma would go into Dyke Road to Mr Coleman’s, the fish monger, and get two penneth of fish heads for our cats. She would boil them up and pick the fish off. Sometimes she would buy me a threepenny lucky bag from the tiny sweet shop a couple of doors away, which was a real treat for me. Later in life when I left school at 15 I went to work in the Teresa Florist next door to the sweet shop, now Blenio’s restaurant. Here are some of my “now and then” memories of shops in the area. [Interesting to see the number of greengrocers…the newly opened Grocer and Grain is keeping up a tradition – Ed]

Powis Road
#1 now an empty video shop, then Newings Greengrocer, which was particularly lovely at Christmas, with trees, holly, mistletoe hanging outside. Inside was a wooden floor and piles of fruit in the windows. Vinegar was sold out of wooden barrels, there were bunches of mint and you could always smell beetroot cooking in the back.
#2 now residential, then Trethewy/Brown grocers.
#3 now a dry cleaner, then Gray & White glaziers
#4a now derelict, then greengrocer/cakes and bread

Victoria Road
#4 now residential, then Mr Gilbert’s Chemist, who always raised his hat to my mum and me.

Dyke Road
#67 now SixtySeven gift shop, then Domestic Cash stores
#69 –71 now a dentist, then a grocer and Heidi, a knitting wool shop.
#81 now an Osteopathy clinic, then Major’s jewellers
#83 now Body Pacify, then greengrocer
#85 now Michael Paul Insurance, then Mr Coleman the fishmonger
#87=89 now Blenio restaurant, then a sweet shop and Teresa Florist
#95-97 now Tin Drum, then a Butcher and Rose Sports shop
#121 now Just Gents barbers, then Peter’s Florist (where I worked)
#106a now the Co-op, then Tesco
#104-102 now Tinkers, then Channel Cleaners and Homewards Newsagents
#98 now Ashtons chemist, then Ashtons
#92 now Italian deli, then greengrocers
#90 now Red Snapper, then Wonder Bar
#88 now Uden, then Blaker’s Butchers
#86 now Aramas, then Forfars bakers
#87 now Moorish Deli, then Marine Cash Reg
#82 now Rat & Trumpet, then the Compton Arms public house
#80 now Magic Lighting Co, then Lucille’s Hairdressers
#68-70 now Parker Plumbing, then a confectioners and cooked meat shop
#64 now Classic Cuts, then Burfoot’s greengrocer.
#99-101 now Mishon Mackay, then a launderette

99 Dyke Road
99 Dyke Road

#109 now Sobs, then Peggy’s Café
#115 now Murasaki, then a Health Care shop and the Dials Café
#119 now Jagwa salon, then tobacconist

Any Change?

Any changeIn my last article, I promised a more detailed comment on the Budget changes to the tax treatment of pensions, but it seems that these changes are not yet ‘cast in stone’. There have been some alterations since the Budget, as I last wrote, and we may not have seen the end of these. Briefly, the changes only affect those earning in excess of £150,000 and are applicable until 5th April 2011 when further restrictions on pension contribution tax relief will be put in place. If you are fortunate enough to be in this position, then the important parts are: all regular contributions (monthly or quarterly) in existence before the 6th of April 2009 will continue to receive full tax relief, as will those pension investors that have made irregular contributions – who will benefit from full tax relief on the lesser of the average of three years ‘infrequent’ contributions or £30,000. The changes do not apply to those members of occupational ‘defined benefit’ (final salary) pension schemes, only ‘money purchase’ arrangements. Confused? You should see the unabridged version! It is not inconceivable that there may be other alterations to pension tax relief – which still remains a valuable benefit for many – so watch this space.

Meanwhile, economic indicators continue to be conflicting: signs of increased mortgage lending, another small increase in a major house price index, Bank of England Base Rate held at 0.5% tempered with increasing unemployment and house repossessions. It appears that the recent rally in the UK stock market has reached somewhat of a plateau; a situation that I feel may well be the case for the remainder of the year. Volatility will probably be a feature of world markets for some while to come, a good thing for some people, and doubtless a great deal of money can be made by relatively few ‘day traders’ brokers and ‘market makers’. Most of us, however, will not benefit to any great degree from this situation for many months. Markets do seem to be reasonable value, not as was available a few months ago, but I feel that in a few year’s time, 2009 will be looked upon as a ‘bargain basement’ year for the share markets.

A quick few lines about the mortgage market: little by little, it seems that the Government actions of the last few months are starting to have some effect. There are signs of lenders increasing the number of schemes that are available and the percentage of purchase price that they will lend, and decreasing their profit margins. (Not that they are historically cheap though, some margins are more than five times what they were a few years ago, however, volumes are very low). But whilst there are no ‘green shoots’ wherever you look, there seem to be buds here and there, on the ‘brown sticks’. The mini heat-wave probably helped a bit, but roll-on the financial summer!

David Foot

Is there something fishy in your glass?

Philip Reddaway, The Whistler’s wine columnist, muses on what might be in your glass…

Here in the Rhone valley we are surrounded by organic wine domaines. The combination of hot, dry summers and the fierce Mistral winds that follow any rain that does fall, provides the perfect conditions for organic viticulture. We also encounter an increasing number of biodynamic producers. All very confusing for the English visitor as the French word for organic is ‘bio’, but woe betide those who mistake the biodynamic vigneron for just an organic producer. He will make a Gallic gesture and tell you in a heavy Provencal accent that the ‘AB’ (Agriculture Biologique – organic to us) label may certify that a wine comes from grapes free of chemical treatments, but it tells you nothing about what kind of interference goes on in the winery.
But surely wine making is a natural, even vegetarian product? Not necessarily so. Organic and non-organic aids to wine making have a long history in the industry. Here are a few of the unexpected interlopers that might be in your glass of wine tonight:

  • Egg Whites: used for red wine clarification, especially top Burgundy or those French wines expected to age. About 5 eggs are used per barrel. The object of fining? To coagulate and absorb those microscopic particles, known as colloids, that, left within, might lead the wine to become hazy or cloudy.
    Whole Milk: possible fining agent for some red wines.
  • Gelatine: used to clarify either red wine, white wine or beer and also used as a finishing agent to add the final touch of quality and clarity to the wine without impacting the taste.
    Isinglass: a particularly pure protein prepared from the bladder of the sturgeon fish and other fresh water fish, used to fine mostly red wines. As early as 1660 King Charles II of England regulated the use of Isinglass by merchant vintners.
  • Gum Arabic: from the acacia tree, a natural clarifying agent more often associated with the soft drinks industry but used by many wine makers.
  • Bentonite: a fining agent used primarily in white wines, made from a compound of aluminium and silicon which is mined in Wyoming, USA.
  • If all that sounds a bit worrying, no need to switch to Vodka and tonic just yet; these curious wine-making tools are used in the most miniscule quantities. You would have to be born on the planet Krypton to detect a whiff of “soupe de poisson” in your glass of burgundy!

    If you are interested in one of our Provence based wine holidays please visit www.rhonewineholidays.com, or if you just want a fabulous place to stay as you drive through France we now do bed and breakfast – see www.bighouseinprovence.com.

Grocer and Grain

G&GSince taking over the Video Box store on the corner of Surrey Street and Upper Gloucester Road three years ago, my husband Hakan and I have had a vision of transforming this great little place into the ultimate neighbourhood grocery store. We wanted to offer good quality fresh produce, locally-sourced and seasonal, and by listening to our customers, aim towards building an ideal community service.

Whilst running it as a DVD rental store, we have got to know the local community really well, and having received positive feedback on our ideas for the store, this has encouraged us to reach for our goal. Excitingly, eight weeks ago, we finally re-opened as ‘Grocer and Grain’ and are delighted with the reaction, support and encouragement of our new and existing customers.

We offer a range of locally-sourced produce including: organic milk, cheese, eggs, bacon, ham and sausages from local farms. Also bread, cakes, coffee, ice cream and herbs from suppliers in Brighton, as well as fresh seasonal fruit and veg, plants and bread, dairy products, drinks and wholefoods and still offer DVD rentals as well. Following customers’ suggestions, we are going to be extending our range of local products to include fruit, veg, honey, meat and more. After many customer requests, we are also selling the vintage French wine crates on which we display our fruit and veg.

What has been so exciting is discovering great local suppliers with a passion for their produce which, in turn, we hope to share with our customers. We have lots of exciting ideas to help evolve and develop the store over time, it’s still early days but the journey is a joy.

The location of this store has always been a great stop-off for locals to have a chat and talk film with Hakan; now with food being the subject too, and a new interest in the changes, there’s always a great conversation flowing over the counter.

We want to interest our customers with new ideas for cooking in store with recipes to take away, highlighting new products, trying new suppliers and asking for customer feedback. We have exciting projects to involve the community which we’ll keep under wraps for now. We look forward to seeing you soon.

Lizzie Toklu
Grocer and Grain, 1 Surrey Street, Brighton, Tel: 01273 823455

The Whistler – June 2009

Keep a green tree in your heart and perhaps a song bird will come - Chinese proverb
Keep a green tree in your heart and perhaps a song bird will come” Chinese proverb

WILD LIFE GARDEN

The Wild Life garden at the West Hill Hall continues to create work and enjoyment for those volunteer gardeners who are involved and to improve the environs for the benefit of our visitors – feathered and two-legged. Thanks to Tinkers and Blenio Bistro for their generous donations of nuts and herbs. All donations are welcome.

Sue Williams, one of the volunteers, wrote to us recently with a tale describing an example of devotion beyond the call of duty by another volunteer, Jo Martin.

“A big vote of thanks – if not a medal – should be awarded to our wild life gardener Jo, who was found on a miserable morning, kneeling on the ground, with her bare arm, up to the shoulder, down the blocked drain in front of the Hall. She spent the best part of an hour scooping out a filthy mix of mud, gravel and roots, gouging a chunk out of her hand in the process, which bled profusely. I stood by offering encouragement, hoping she wouldn’t say “Your turn now – you have a go!”  But she says she’s not afraid of drains and carried on digging until it was clear, determined to save the Hall the expense of calling out Dyno-Rod.  And they say community spirit is dead….Well done that woman!”

Well done, indeed.

Everything you ever wanted to know about life in Brighton (OK, and Hove)